Bistro12

Reviews about Bistro12

• 5 / 5

  By Heather R
  Best flan I have had in my life. Charming, warm atmosphere. Excellent wine selection. The chef is amazing here. I had the mushroom ravioli with truffle oil. The sauce was wonderful. Great place!
  March 24, 2017
• 5 / 5

  By emildandrea
  We were sat down and greeted. Water was brought. White table cloth and and warm ambiance. The restaurant is small but cosy, approximately 12 tables.. I was worried about the size but when we got there we were very pleasantly surprised. Trust me, I am a critic.
  
  Very polite staff, casual friendly not stuffy. You can have a joke and the owners make it fun without being intrusive.
  
  I felt the menu items were of quality and freshness was outstanding.
  
  We had the calamari and it was cooked to perfection. The red sauce that came with it was a touch spicy and the calamari was golden brown and tender. Was the best calamari I have had.
  
  My linguini and clams were fantastic. Pasta cooked to perfection and sauce very tasty. Not salty, not spicy. The clams were of moderate size. Again, It was probably the best linguini and clams I have ever had.
  
  The rest of the party had the pene pasta with vodka sauce, ham and peas and veal scaloppine.
  
  The pene pasta was al dente. The sauce very well done, not too creamy and not too rich. I know this because I went back the next day for lunch. Yes I did, and my partner said it was just as good.
  
  The veal scaloppine, I did not taste but it looked good. I was told it was wonderful.
  
  The bread served with the meal was excellent. Crunchy crust and fresh. Served with olive oil and butter.
  
  I had the ricotta cheesecake that I shared with my wife and the others had the lemon slice. The lemon slice was fantastic and the cheesecake was just good. The cake needs to be spruced up, not the best I have had.
  
  We had a fantastic time & I would definitely go back again. I love this place. I have a new goto place.
  
  I truly recommend this restaurant.
  October 11, 2016