Blue Hill at Stone Barns

Reviews about Blue Hill at Stone Barns

• 5 / 5

  By Nadine Nelson
  The food, setting and staff make you feel like royalty.
  December 09, 2016
• 5 / 5

  By Edward Miller
  Amazing... I brought my wife here on the day we bought a house/get engaged/and were legally married. It was a big day for us, so what better way to end it then here. I actually got this location confused with the original one in NYC (this one you can book two months in advance, and the one in NYC, you can book one month in advance), so when I tried to book only a month in advance, I was crushed to find out there was no availability, but after I explained to them I was getting engaged, they took my information and told me they would email me if a spot became available. Well it did, and I am glad it did. Although each plate portion is small, with roughly 25-30 plates, you will leave VERY satisfied. I never thought a string of small vegetables hanging from a string could be seasoned so perfectly. And one of our courses was in the kitchen, which my wife loved. After watching Chef's Table on Netflix, the only thing my wife wanted to do was go here, and the only thing that would have made this day better would be meeting and taking a picture with head chef Dan Barber... and that is exactly what happened. Dan is the nicest guy, and I can't recommend this place more. It may be a little pricey, but you get quite the experience. If you have a dinner reservation at 8, expect to be there until midnight, and with that being said, you know it is going to be GOOD
  June 19, 2016